The S’Cream Truck and S’Cream Balls™ are the brainchild of two socially engaged women, Sarah Reinhardt and Louise Browne-Gonzalez, The S’Cream Team.
Both moms of middle-school kids, we saw what was being served from the ice cream trucks around schools and thought there should be a healthier alternative. Dairy without hormones. Portions with responsibility.
We came together and with the help of friends and family, opened The S’Cream Truck in February 2012. Since then, we have become known for our customer service, fantastic ice cream, and professional attitude that we bring to every experience.
And of course, our balls… (S’Cream Balls™, that is)